Jennifer Garner’s Top High-Protein Meals from Ina Garten

Key Takeaways

• Jennifer Garner is a huge fan of Ina Garten’s Roasted Shrimp and Orzo recipe.
• She also loves Garten’s Crispy Chicken with Lemon Orzo, which is a favorite among her family.
• Garner mentions that Ina’s recipes are “ingrained” in her cooking style.

It seems that Jennifer Garner and I share a mutual love for the amazing recipes crafted by Ina Garten! Recently, I stumbled upon an interview where Garner expressed her adoration for Ina’s culinary creations. Like many of us, she finds that the comforts of home cooking often revolve around favorite recipes—and for her, those recipes are crafted by the queen of entertaining herself!

Garner raves about Ina’s roast chicken, revealing it’s a staple dinner in her home and that her approach to making it is “definitely all about Ina.” Honestly, who can resist a perfectly roasted chicken? It’s a classic for a reason!

But let’s dive into some of the other high-protein dinners Garner can’t get enough of. She specifically mentioned Ina’s Roasted Shrimp and Orzo recipe, which she claims is a total winner. This dish takes just 20 minutes to throw together—perfect for a busy weeknight. Featuring bright spring flavors like fresh lemon and herbs, it’s a crowd-pleaser that’s both light and satisfying.

If you love shrimp and orzo as much as I do, you might enjoy trying our own Lemon Shrimp & Orzo Salad. It’s another fantastic option, especially if you want something refreshing without the wait.

And let’s talk about orzo for a second! This rice-shaped pasta is such a versatile ingredient. Not only is it fun to eat, but using whole grain varieties can pack a healthy punch with fiber and protein. It pairs beautifully with seafood, which is why Ina’s recipes shine when shrimp is involved.

Garner also showcased another gem from Ina—Crispy Chicken with Lemon Orzo. Imagine that perfectly crispy chicken, combined with a lemony, cheesy orzo salad; it’s no wonder this dish is a hit in her household! I mean, what’s better than a meal that combines the comfort of crispy chicken with the zing of lemon and herbs?

If you’re trying to mix things up, I bet this dish would be even more delicious if made with crispy chicken thighs, which could elevate the flavors even more.

These recipes are definitely making their way onto my spring dinner menu. What pairs perfectly with them, you ask? I’d suggest serving them alongside some vibrant veggie sides, like our Roasted Lemon-Feta Broccoli or the fresh and light Raspberry-Spinach Salad.

Are you ready to get cooking? Let’s make these dishes and celebrate the joys of healthy eating and thriving in the kitchen!